¡§Give Me Just 5 Minutes Of Your
Time And I'll Give You The Real Deal Truth
About 2012... And I'll Even Show You How After All The Dust
Settles, You Can Come
Out On Top...¡¨
From
the Desk of: James Michael
Sayer
Dear Truth
Seeker,
Are you tired?
Tired of
all the misinformation out there about 2012?
If
you've done even one Google search on the topic you know
what I'm talking about...
The
Mysterious Planet X will shift into earth's
rotational path and collide with our planet! All life
that isn't immediately destroyed will be flung from the
surface and into space!
An
explosion of gravity will drag the planet earth
to the center of the galaxy where it will be swallowed
up by all the other planets and possibly even a massive
black hole!
A
meteor will hit the earth, causing
concurrent massive tsunamis . The impact will make
the bombing of Hiroshima look like a ripple from a
pebble tossed into a
lake.
Anyone claims to know what's going to happen in
the future... that's pretty bold on its own. But to predict
something this
huge... this
life-changing...
That's super bold.
And that's not even the worst of it.
Because the boldest claims of all are the ones put out
by the skeptics and cynics. The boldest claims are the
ones that deny anything at all will
occur.
Because... to say nothing is going to happen,
means you're just not paying attention.
Let me be clear
about this...
There is
one thing that remains completely undisputed by anyone
who is truly
informed...
¡§Every Major Religion... Minor
Religions You've Never Heard Of... Non-Religious
Spiritualists... And Even Atheists And Agnostics
Agree...¡¨
In 2012... something
will happen.
What?
Aaaah... that's the
issue in dispute. That's the issue that is causing all
the debate.
And that's where you're having the
most trouble deciding what is fact... and what is pure
Hollywood fiction.
I'll give you full access
to that answer in just a moment.
Satellite Photo Of
New Orleans During Hurricane
Katrina
If any of the experts are right. If any of
the learned historians I've researched are even close to
being correct...
The disaster we're
facing in 2012 will make the one Todd and Gene lived through
seem like just another Monday morning.
I'll get back to their story in just a second. Right
now I want to talk about you.
You're here reading
this and that tells me something.
You're searching for the
truth.
That's a good thing. A good sign.
Because finding the truth isn't easy.
So many are
relying on the media to tell them what to think and how
to feel about 2012.
Ha!
Nostradamus
Predicts
2012?
The same
media that has lied to you so many times
before?
The same media that has made numerous
documentaries on the subject of 2012... a couple dramatic
films... and even cable tv specials...
If you think
this would be a good place to look for the truth, you are
wrong.
You see ¡§Hollywood¡¨ and their dodgy
attempts to bring this subject to you proves only one
thing...
¡§Hollywood Doesn't Know
Squat!¡¨
Heck... each of
their own projects has a different ending! How is that
supposed to inform us?
It's the same with mainstream
book publishers. All different ideas... each leaving out the
stuff that doesn't sell their premise.
Plus you have to know what fuels that media. It's
greed.
And sometimes the truth just isn't
profitable.
Sure... scare the people a little
bit and they might buy more bottled water, canned foods
and flashlight batteries...
But if you dare to give them...
¡§Too Much
Truth...¡¨
They might also stop
buying things like new cars... furniture... electronics. That
could mean total collapse of the financial system.
And
the media can't have that, now can they?
On something as important as
the 2012 age we're entering, it's paramount that
you get all the truthful information you can...
All the input from all the proven
sources... Even when one source contradicts
another.
That's
what I've done with ¡§2012: The Official Countdown¡¨.
You get all the angles... from all
the true experts.
And it's written in a
compelling way that not only gets you informed but it
keeps you up to date and allows you to make the ultimate
decision.
It helps you
decide for yourself.
It's not some book
that will gather dust on a shelf until you turn around
one day and it's December 21, 2012... Too late to do
anything about it.
The package you sign up
for today is the ultimate source for all things related
to 2012. Because in 2012...
¡§How Many Of These 2012 Topics Have
You Not Even Heard About?¡¨
(Check all that
apply.)
The Hopi
Prophecies
Mother
Shipton
The Swan ¡V
Cygnus
Sacred
Geometry
2009 Moon
Bombing
The New World
Order
The
Illuminati
Crop
Circles
The
Sumerians
The Great Polar
Shift
Enoch I and
Enoch II
The Age Of
Aquarius
¡§The Strong May
Survive... But The Informed Can Actually
Thrive!¡¨
And I'll personally show
you how.
But before even getting to that...
You need to absorb all the information you can. You
need to make choices about your life... about the lives of
your family members.
And you can't do that without having
the whole truth at your disposal.
We're not just talking about learning from the
printed word... 2012: The
Official Countdown is a multi-sensory package that
travels with you, no matter where you go.
In ¡§2012:
The Official Countdown¡¨ you'll
discover...
The
very real impending threat of worldwide domination
stemming from 2012. And how this takeover can be
accomplished with no boots on the ground at
all..
The mystery of the ¡§modern
mayans¡¨... and how the History Channel and National
Geographic may have been lying to you all
along...
Exactly
where you DON'T want to be on that fateful date. And
where your head MUST BE in order to thrive once all is
said and done...
How a decree from the Pope
himself may be the reason the truth is so hard to find.
And you'll know how to cut through the muck to
separate fact from fiction...
The
way in which ancient and modern beliefs intersect
on the topic of 2012. Yes... scientists and Shamen on
the same side for a change...
Whether the US will
survive this calamity... and what you can ¡§bank on¡¨ when
the entire financial system collapses. Will cash be
king?
How
the Mayan Skywatchers worked backwards to discover the
precise moment the planets would ¡§reset.¡¨ Is this the
big do-over the world needs?
The down and dirty truth about
how the calendar we have been using for centuries is so
inaccurate we would have done better to just carve days
into a tree trunk...
¡§But... isn't this just another
scare like Y2K that will just fizzle out and
die?¡¨
No. Y2k was a
manufactured problem that was blown up to be bigger than it
ever was.
Y2k was based on early computers not using a
four digit date. The fear was that once we reached Y2k these
dumb boxes would interpret that to mean 1901... or even 0001.
A tiny software patch and voila... disaster
averted.
2012 is based on historical anomaly,
scientific fact and spiritual coincidence.
¡§But... nobody
can really know when the earth will
end, right?¡¨
I can only answer that
for you by saying there are ancient people who thought they
knew.
And when modern science digs into their ideas it
makes some of the brightest minds on the planet say...
¡§Hmmmm... you know, it could be...¡¨
Plus, when you look
into just how accurate our modern calendars are, the
predictions are eerily more accurate then ever
imagined.
¡§But... this
stuff isn't in the bible. And if it's
not in the bible, it
just ain't true!¡¨
Who said this
wasn't in the bible?
Which bible are you reading?
Because... I promise you, it's in there.
And I'll show
you where.
¡§UFOs... End Of
Times Predictions... Men In Black... Secret Government
conspiracies... isn't all that Hollywood
bunk?¡¨
Many believe so.
But
today there is real evidence that some of it's real. And in
2012: The Official Countdown I help you separate the real from
the fake... the wheat from the chaff... the meat from the
bone.
But ultimately I'm not going to force feed you an
answer. By the time you devour the information you're getting,
you'll be able to tell me the answer.
¡§There are tons
of so called experts on this subject. Why you, James? Why
should anyone listen to you?¡¨
I'm only here to help.
I'm not
trying to get anything from you. I'm not looking for
¡§followers.¡¨ It's just that story of Todd and
Gene...
The hugeness of what's coming is frightening.
And when facing something that big, I just don't want you to
end up being Gene.
That's why I'm here. That's why
you're here.
And... to prove I'm only here to help I'm
going to make the whole thing risk-free for you. That's
right...
And here's what
you're getting with this once in a lifetime
offer...
This is the main
e-book. The 2012 bible, some are calling
it.
Because this is where fact and fiction
are separated. The only place where you get the
unwashed unadulterated
truth.
Your power comes from knowing
the who, what, where and hows of this life
changing event.
In this guide age old
questions will be answered...
Why the year
2012 and not 2112 as many thought? You're not
going to believe this!Page
7
The New World Order... the Illuminati... and
their effect today... on 2012... and beyond.
Page
102
Is it true
the USA will be wiped off the face of the
planet? Know the truth!Page
35
Are we really being visited by creatures
from another dimension? The facts will astound
you. Page
85
When did the
676 year cycle of the 13 heavens
actually begin?Page
31
When did 500 years of darkness begin? And
what follows it? Page
41
And so, so
much more...
Prepare To Live: 2012
Survival Guide
Survival needs to
be number one on your list.
Afterall... how can you help usher in
the new age of man if you're not here?
I've
painstakingly researched and put compiled this
companion ebook.
A must read for 2012,
sure... but also a great reference to have around
no matter what the disaster.
Now
you'll know...
How to measure the
true magnitude of commentary catastrophes
we may be facing. Page
18
What the New World Order will do on the
day when the dollar finally collapses?
Page
63
Which of these
four things will occur to give the powers that
be the excuse to impose martial law?
Page
56
The 65 items you must have in your medical
survival case. How many life-saving items are
you missing? Page
50
The household
item you need to treat the water supply and save
your family from dying of thirst. Page
37
How to setup your own wind and solar power
plants. Will it really come to this? Page
38
The Truth Revealed
Portable MP3 Audio
The Official Countdown
package is multi-media.
This means when it
comes to getting hold of accurate information
about 2012, you're not stuck staring at a
book...
This professionally recorded and
expertly voiced MP3 module is
the perfect thing for family members
who refuse to read more than 10 words at a time
(the kids). Now they don't have to. Because
internationally known voice actor Scott Woodside
reads the entire "Truth Revealed" guide from cover
to cover.
All that information mentioned
earlier and more. And you'll be on top of it
anywhere you go!
In 2012 and
beyond the strong and strong willed may survive.
So hit the gym while you hear the truth about
Planet X and Nibiru...
Burn a CD for your car. Now your time spent
going to and from work will not be wasted. Learn
about the Annunaki and Sumarians on your
commute...
Share the
MP3 with your family. Load it into your kid's
ipod... your wife's cellphone. Now serious,
helpful information about 2012 is with them
always...
Understanding the accuracy of the long count
Mayan calendar is much easier when you hear it
explained to you. Complex issues simplify with
audio...
Know everything
you need to know about the Ox Lahune Baktun
cycle, without ever having to trip over the
words.
The 2012 Membership
Zone
The best laid plans of
man are always flawed.
I don't claim that
everything contained in this package is perfect.
(Although it's close!)
That's why you also
get free membership!
Updates...
corrections... new theories. You get them all...
FOREVER!
Save
yourself a ton of time researching! We do it for
you and keep you updated on the countdown as we
get closer.
We'll discuss the various films as
they're released... documentary specials, new
scientific findings... and more!
I also plan a
special series of phone interviews
with other experts in the field. Each will
be instantly available for you to add to your
MP3
collection!
And so much
more!
The 2012 Membership Zone
is truly your one stop hop for all things 2012
related.
The information out there is so confusing
and in most cases just plain wrong. And frankly... you may
still not know who to trust.
How much is it worth
to you to have the peace of mind you need for your
family?
Before you answer
that...
Let me ask you
this...
If you were to hire experts to go out
and do all the research I've done...
Do you know how
much this package would cost?
I personally have put in
over 11,557 hours of painstaking research for this project.
Eleven
thousand five hundred fifty-seven hours!
If you
hired even a moderately priced researcher with the right
background it would cost you at least $50 per hour.
Multiply that by 11,557 hours and we're talking
about a bare minimum of $78,850.00 to duplicate
what's in this package.
Don't worry... you won't have
to pay that much... and you won't have to do any
research!
Now...
If you were to
find just one life changing moment... one epiphany
in 2012: The Official Countdown Package...
How
much would that be worth to you?
Do you believe
elaborate crop circles are just a
hoax?
In fact... let's talk for a second
about how much not having this
information may cost you!
Your
chance for survival... Not knowing the real deal
on 2012 could mean you're caught off guard. And that
means game over for you.
Your
loved ones' chances for a future ... Not knowing
the truth could jeopardize your family and their chance
of reconciliation with their own
spirituality...
Your
ability to help shepherd in a new era for man...
If the worst of what is imagined comes true, your fellow
man needs you. Our future depends on it.
And I'm not
over-reacting. This is dead serious!
So... you ask how
much this will cost? Not $7,850... not $1,000...
I
could remove a zero and that's how much you'd pay for sketchy
information in a handful of Amazon books. And you don't
get the portable audio... the updates... the
membership...
But... because you're savvy and are
signing up for 2012: The Official Countdown right now, you
won't even pay that $100 price...
Although we both agree that would be
a great deal.
You won't pay $99... $89... or
even $79. This price cutting is getting crazy.
Because I believe
we need more forward thinkers working together before 2012... and
after...
I need to get this multi-sensory package
into as many hands as possible.
In order to do that I
know I have to make a deal you can not pass up.
It's
really all up to you at this point.
There are two paths you can take. One is the
road most traveled. The road 99% of us will follow. The road
that could lead mankind like lemmings off a cliff into a great
abyss.
Then there's the other road...
The road
that leads to the truth... leads directly to your future. The
road least
traveled...
By now you
know what you need to do. Just click the link below to
join.
Remember...
¡§2012: The Official
Countdown¡¨ is unlike any other package you might see
out there.
It's not a book. You don't send away for it
and wait two weeks...
Rather, it's a multi-media,
multi-sensory discovery system. Instantly downloadable and
fully backed by my exclusive money back guarantee that can not
be beat.
It's what you do with this information that
will make the difference.
All the best
advice in the world means nothing if you don't take
it.
Cool Article: THE CHEMISTRY AND ECONOMY OF SOUP-MAKING.
Stock being the basis of all meat soups, and, also, of all the principal sauces, it is essential to the success of these culinary operations, to know the most complete and economical method of extracting, from a certain quantity of meat, the best possible stock or broth. The theory and philosophy of this process we will, therefore, explain, and then proceed to show the practical course to be adopted.
As all meat is principally composed of fibres, fat, gelatine, osmazome, and albumen, it is requisite to know that the fibres are inseparable, constituting almost all that remains of the meat after it has undergone a long boiling. Fat is dissolved by boiling; but as it is contained in cells covered by a very fine membrane, which never dissolves, a portion of it always adheres to the fibres. The other portion rises to the surface of the stock, and is that which has escaped from the cells which were not whole, or which have burst by boiling. Gelatine is soluble: it is the basis and the nutritious portion of the stock. When there is an abundance of it, it causes the stock, when cold, to become a jelly. Osmazome is soluble even when cold, and is that part of the meat which gives flavour and perfume to the stock. The flesh of old animals contains more osmazome than that of young ones. Brown meats contain more than white, and the former make the stock more fragrant. By roasting meat, the osmazome appears to acquire higher properties; so, by putting the remains of roast meats into your stock-pot, you obtain a better flavour.
Albumen is of the nature of the white of eggs; it can be dissolved in cold or tepid water, but coagulates when it is put into water not quite at the boiling-point. From this property in albumen, it is evident that if the meat is put into the stock-pot when the water boils, or after this is made to boil up quickly, the albumen, in both cases, hardens. In the first it rises to the surface, in the second it remains in the meat, but in both it prevents the gelatine and osmazome from dissolving; and hence a thin and tasteless stock will be obtained. It ought to be known, too, that the coagulation of the albumen in the meat, always takes place, more or less, according to the size of the piece, as the parts farthest from the surface always acquire that degree of heat which congeals it before entirely dissolving it.
Bones ought always to form a component part of the stock-pot. They are composed of an earthy substance, to which they owe their solidity, of gelatine, and a fatty fluid, something like marrow. Two ounces of them contain as much gelatine as one pound of meat; but in them, this is so incased in the earthy substance, that boiling water can dissolve only the surface of whole bones. By breaking them, however, you can dissolve more, because you multiply their surfaces; and by reducing them to powder or paste, you can dissolve them entirely; but you must not grind them dry. Gelatine forms the basis of stock; but this, though very nourishing, is entirely without taste; and to make the stock savoury, it must contain osmazome. Of this, bones do not contain a particle; and that is the reason why stock made entirely of them, is not liked; but when you add meat to the broken or pulverized bones, the osmazome contained in it makes the stock sufficiently savoury.
In concluding this part of our subject, the following condensed hints and directions should be attended to in the economy of soup-making:
Beef makes the best stock. Veal stock has less colour and taste; whilst mutton sometimes gives it a tallowy smell, far from agreeable, unless the meat has been previously roasted or broiled. Fowls add very little to the flavour of stock, unless they be old and fat. Pigeons, when they are old, add the most flavour to it; and a rabbit or partridge is also a great improvement. From the freshest meat the best stock is obtained.
If the meat be boiled solely to make stock, it must be cut up into the smallest possible pieces; but, generally speaking, if it is desired to have good stock and a piece of savoury meat as well, it is necessary to put a rather large piece into the stock-pot, say sufficient for two or three days, during which time the stock will keep well in all weathers. Choose the freshest meat, and have it cut as thick as possible; for if it is a thin, flat piece, it will not look well, and will be very soon spoiled by the boiling.
Never wash meat, as it deprives its surface of all its juices; separate it from the bones, and tie it round with tape, so that its shape may be preserved, then put it into the stock-pot, and for each pound of meat, let there be one pint of water; press it down with the hand, to allow the air, which it contains, to escape, and which often raises it to the top of the water.
Put the stock-pot on a gentle fire, so that it may heat gradually. The albumen will first dissolve, afterwards coagulate; and as it is in this state lighter than the liquid, it will rise to the surface; bringing with it all its impurities. It is this which makes the scum. The rising of the hardened albumen has the same effect in clarifying stock as the white of eggs; and, as a rule, it may be said that the more scum there is, the clearer will be the stock. Always take care that the fire is very regular.
Remove the scum when it rises thickly, and do not let the stock boil, because then one portion of the scum will be dissolved, and the other go to the bottom of the pot; thus rendering it very difficult to obtain a clear broth. If the fire is regular, it will not be necessary to add cold water in order to make the scum rise; but if the fire is too large at first, it will then be necessary to do so.
When the stock is well skimmed, and begins to boil, put in salt and vegetables, which may be two or three carrots, two turnips, one parsnip, a bunch of leeks and celery tied together. You can add, according to taste, a piece of cabbage, two or three cloves stuck in an onion, and a tomato. The latter gives a very agreeable flavour to the stock. If fried onion be added, it ought, according to the advice of a famous French chef, to be tied in a little bag: without this precaution, the colour of the stock is liable to be clouded.
By this time we will now suppose that you have chopped the bones which were separated from the meat, and those which were left from the roast meat of the day before. Remember, as was before pointed out, that the more these are broken, the more gelatine you will have. The best way to break them up is to pound them roughly in an iron mortar, adding, from time to time, a little water, to prevent them getting heated. In their broken state tie them up in a bag, and put them in the stock-pot; adding the gristly parts of cold meat, and trimmings, which can be used for no other purpose. If, to make up the weight, you have purchased a piece of mutton or veal, broil it slightly over a clear fire before putting it in the stock-pot, and be very careful that it does not contract the least taste of being smoked or burnt.
Add now the vegetables, which, to a certain extent, will stop the boiling of the stock. Wait, therefore, till it simmers well up again, then draw it to the side of the fire, and keep it gently simmering till it is served, preserving, as before said, your fire always the same. Cover the stock-pot well, to prevent evaporation; do not fill it up, even if you take out a little stock, unless the meat is exposed; in which case a little boiling water may be added, but only enough to cover it. After six hours' slow and gentle simmering, the stock is done; and it should not be continued on the fire, longer than is necessary, or it will tend to insipidity.
Note. It is on a good stock, or first good broth and sauce, that excellence in cookery depends. If the preparation of this basis of the culinary art is intrusted to negligent or ignorant persons, and the stock is not well skimmed, but indifferent results will be obtained. The stock will never be clear; and when it is obliged to be clarified, it is deteriorated both in quality and flavour. In the proper management of the stock-pot an immense deal of trouble is saved, inasmuch as one stock, in a small dinner, serves for all purposes. Above all things, the greatest economy, consistent with excellence, should be practised, and the price of everything which enters the kitchen correctly ascertained. The theory of this part of Household Management may appear trifling; but its practice is extensive, and therefore it requires the best attention.
